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Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave.
Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies.
For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way.
With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.
Amazon.com Review
Featured Recipe from Ina Garten: Sticky Toffee Date Cake with Bourbon Glaze
Makes 1 cake
For the cake
- ¾ pound dates, pitted and chopped
- 1 teaspoon baking soda
- ¼ pound (1 stick) unsalted butter, at room temperature
- ¹⁄³ cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1¼ cups all-purpose flour
- 1 teaspoon kosher salt
- 1½ tablespoons baking powder
For the sauce
- 12 tablespoons (1½ sticks) unsalted butter
- 1 cup light brown sugar, lightly packed
- ½ cup heavy cream
- ¼ teaspoon kosher salt
- 2 tablespoons good bourbon, such as Maker's Mark
- 2 teaspoons pure vanilla extract
- Sweetened whipped cream, for serving
Directions
Preheat the oven to 350 degrees. Butter and flour a 9 x 2-inch round cake pan.
Place the dates in a deep saucepan with 1¾ cups of water. Bring to boil, stirring a little to break up the dates. Allow to simmer for 1 minute. Off the heat, stir in the baking soda (it will bubble up!). Set aside.
Meanwhile, in an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar on medium speed for 3 minutes, until light and fluffy. With the mixer on low, add the eggs, one at a time, and then the vanilla, scraping down the bowl. (The mixture may look curdled.) Combine the flour and salt and, with the mixer still on low, slowly add it to the batter. With the mixer on low, add the hot date mixture in two batches to the batter, scraping down the bowl. The batter will be runny but don't worry! Stir in the baking powder, which will also bubble up. Pour into the prepared pan. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
Meanwhile, combine the butter, brown sugar, heavy cream, and salt in a medium saucepan and bring to boil. Reduce the heat and simmer for 1 minute. Off the heat, stir in the bourbon and vanilla and pour into a 2-cup heat-proof glass measuring cup. Set aside. As soon as the cake is done, poke holes all over it with a toothpick. Pour three-quarters of the sauce evenly over the cake while still warm and allow it to soak in for 30 minutes. Turn the cake out bottom side up onto a flat serving plate and pour the remaining sauce on top. Cool completely.
Serve at room temperature with sweetened whipped cream.
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Barefoot Contessa Foolproof: Recipes You Can Trust Reviews
| 130 of 136 people found the following review helpful  Ina at Her Best, Amazon Verified Purchase This review is from: Barefoot Contessa Foolproof: Recipes You Can Trust (Hardcover) I own all of Ina Garten's cookbooks. I am amazed by how simple she makes cooking seem and every year around Thanksgiving, I start sorting through her recipes and planning my Thanksgiving menu. She delivers top notch results without much fuss, and I think she is probably my favorite long time Food Network personality.Foolproof is a cookbook that seems to revolve around mistake proof entertaining. When Ina says "foolproof" she doesn't mean a recipe has only five ingredients or that it has only three steps. Ina means she has an ingredient list with easily obtainable ingredients and steps that appeal to your common sense so that you don't worry about whether the recipe will turn out. She tells you what to look for so that you know when each recipe is perfectly done. She lists ten foolproof tips for cooking. Other chapters include: cocktails; starters; lunch; dinner; vegetables; and desserts. She also gives you 12 foolproof tips for table settings with photographs... Read more 90 of 98 people found the following review helpful Just in Time for the Holidays, Recipes You Can Really Use!, By Amazon Verified Purchase This review is from: Barefoot Contessa Foolproof: Recipes You Can Trust (Hardcover) This book focuses on fall entertaining with a Mediterranean flair, my favorite season and cuisine style, and includes several holiday recipes. I enjoy cooking from scratch with fresh ingredients and lots of olive oil, but appreciate the good shortcut. Here's a few quick recipes I've tried:Spanish Pea Soup with Crispy Ham: Made with frozen peas and Spanish serrano ham or prosciutto, it's quick, savory, comfort food. Endive, Orange & Roquefort Salad: I love good vinaigrette! This one has orange juice and zest, perfect with the roasted walnuts and roquefort. Lobster Corn Fritters: My favorite restaurant used to serve rock shrimp fritters and in all honesty, I substituted shrimp here because I miss them so much. I can only imagine how amazing these are with lobster. Surprisingly easy. In fact, the most complicated recipe in the book is a two-page Jambalaya. For the holidays, Ina's included Balsamic-Roasted Brussel Sprouts, Orange-Braised... Read more 65 of 75 people found the following review helpful "A PRACTICAL COOKBOOK, PACKED WITH DELICIOUS RECIPES AND HELPFUL TIPS!", By This review is from: Barefoot Contessa Foolproof: Recipes You Can Trust (Hardcover) Ina Garten is nationally-known as a cook and TV Host, who became successful for her specialty food store in the Hamptons, and her TV series. While living in Long Island, New York, 45 years, I followed her footsteps in her lifestyle through Reviews and praise. May I add, to be successful in the Hamptons, one requires Outstanding Reviews with a Great reputation indeed! "BAREFOOT CONTESSA FOOLPROOF" is remarkable and delightful. A fun-filled cookbook, packed with delicious recipes, and invaluable cooking tips. In addition, the author provides 150 colorful, stunning photos that aim to please. Ina Garten guides you through Foolproof plans to keep the food hot for serving, fabulous lunch and dinner recipes, tasty delights, and mouth-watering desserts. My favorite recipes are her lobster and potato salad, and her sensational brownies. However, there is a huge selection for dinners, cakes, sauce and more. She offers recipes on seafood, beef, salads, and yummy treats. Each recipe is simple,... Read more |
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