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Product Description
The Char-Broil Big Easy oil-less Infrared turkey fryer represents the next step forward in utilizing Infrared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloins, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delicious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char-Broil's patented Heat Wave Infrared technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.
- Char-Broil turkey fryer with patented infrared cooking technology
- Cooks turkeys up to 16 pounds, chickens, beef roasts, pork tenderloins, and other large cuts of meat
- Does not use oil; no more splatter or flash fire safety hazard as well as no more disposal of used oil
- Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide
- Measures 21-1/10 by 21-1/10 by 24-1/2 inches; weighs 30 pounds
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Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer Reviews
| 382 of 385 people found the following review helpful  Some Cajuns Like the Big Easy!!!, By This review is from: Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer (Lawn & Patio) We have been "Deep Frying" turkeys in oil for nearly two decades and I must say that the "Big Easy" is an AWESOME piece of equipment!We received a call from a friend in Cajun country and he told us that we should buy the Big Easy. We bought it from Amazon back in Feb 2008. We did not use the fryer until yesterday, for Thanksgiving. We were shocked! It was easy to use and there is hardly anything to clean up . If you follow the directions, you will not go wrong. Before we used the fryer, I went to the Charbroil site and read the tips and updated information concerning the fryer. You only have to do this the first time you use the fryer: 1. After you put the fryer together, DO NOT put anything in the fryer other than the basket and turn on the fryer for 15 minutes. 2. After the fryer has cooled, spray Pam in the fryer, place the basket in the fryer and turn on the fryer for 10 mins. 3. After the fryer has cooled, put some olive or peanut oil... Read more 88 of 89 people found the following review helpful Great cooking tool!, By Dan Kim (Ellicott City, MD) - See all my reviews Amazon Verified Purchase This review is from: Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer (Lawn & Patio) This is a great cooking tool! It takes about 15-20 minutes to assemble (unfortunate, but I'm sure it reduces the cost to the consumer as well). The craftsmanship isn't A-grade because of sharp edges and such, but overall it is sturdy enough to seem like it will last a long time.I wanted to test it out before Thanksgiving, so I bought a 12 lbs turkey to try it out. The turkey took about 2 hours and 15 minutes to cook, which is a little longer than their estimated time (the outside temperature was rather low at 30 degrees F). The result? Delicious. The skin was nice and crispy, and the inside meat was extremely moist. The fryer is easy to use, and it can be used for cooking all kinds of meats. I'm really excited to cook a bigger bird on Thursday! 235 of 257 people found the following review helpful  Poor Quality, By This review is from: Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer (Lawn & Patio) Good idea and makes great turkeys when it works. I bought this a few months ago, used it 3 times before the bottom fell out of the stainless steel container (that you insert into the fire chamber)and this caused a small grease fire in the unit. Upon closer inspection the container is cheaply tack welded together and will come apart after a few uses. I have confirmed this flaw with another BIG EASY owner who also is having the same problem with the tack welds. Warranty is only 3 months on this product so it will last only one season if you are lucky. Char-Broil needs to look at their quality control concerning critical components with respect to this product since this could be a potential safety hazard. |
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