Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) is great product from amazon. Find out more about Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) reviews from the real buyers. Only recommended shopping from here at amazon, they are largest shopping center in the world, arrived on the date promised and the buying process is secure guarantee. Would highly recommend to buy Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) to others.
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List Price : $17.46 Price : $5.79
List Price : $17.46 Price : $5.79
Product Description
Wheat free; gluten free; dairy free. All natural product; you can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
- Case of four 22-ounce packages (88 total ounces)
- A unique blend that includes garbanzo, fava bean, and tapioca flours
- An excellent source of protein and fiber
- For use in all kinds of baked goods
- Packaged in Milwaukie, Oregon
Here is Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) Reviews
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Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) Reviews
| 70 of 71 people found the following review helpful  It's pretty good for certain things, Amazon Verified Purchase This review is from: Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) (Grocery) This flour works fine for certain things, depending on your taste preferences. It has a very strong aftertaste (kind of bitter/sour) because of the bean flour. Thus it is pretty strong in plain breads and rolls. If you don't mind that, then good for you! (My husband is pretty sensitive and can't tolerate the bean flour or taste very well.) I found it works better in cookies, chocolate or spice cakes, brownies, banana bread, and pizza dough. Because these baked goods are made with other strong flavors, they help mellow out the bean taste which can be pretty overpowering if you don't have something with which to temper it. I like the consistency of this flour better than the rice flour blend I've also been using but again, consider your taste preferences and what you'll be baking/cooking with it. 40 of 41 people found the following review helpful  Just like Mama used to make..., By This review is from: Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) (Grocery) With a son recently diagnosed with Autism, I was faced with revamping his diet to a gluten-free, dairy-free diet. I tried mixing different gluten free flours (rice, potato, tapioca) myself, but it's not nearly as good as this flour blend. I really think the addition of the bean flours makes the difference. I made chocolate chip cookies (dark chocolate chips--no dairy)with it and served it to my daughter's girl scout troop, and they couldn't tell the difference. That's all the validation I needed. 14 of 14 people found the following review helpful Most like Regular Bread, By BekahKnits (Utah USA) - See all my reviews This review is from: Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) (Grocery) We used this for Pancakes Christmas morning. Personally I did not like the bean flour at first, I thought it tasted like soap. My non-gluten-free family, however, LOVED it and *insisted* I use it from now on. They said it was not as gritty as rice flour and had the texture of "real" bread. As for the taste, they didn't know what I was talking about. They loved it.I tried this one again, and snuck some into cookies, then tried the Bob's Red Mill GF Chocolate Cake mix with the bean flour, and it's grown on me. I stand corrected and I am actually kicking myself for not allowing myself to grow a taste for it sooner. It's opened a new world of Gluten free baking for me just when I thought I had it all together with the rice flour. I have gone back now and looked at my "Gluten Free Gourmet" book and have a new eye for the recipes requiring bean flour. It took our stomachs minimal time getting used to the beans, if you catch my drift, but after the... Read more |
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